search for：
NameLinderae PowderThe Prescription of Tiantai Wuyao SanSourceThe book Yi Xue Fa MingIngredientsWu Yao (Radix Linderae) 12 g,Chuan Lian Zi (Fructus Toosendan) 12 g,Gao Liang Jiang (Rhizoma Alpiniae Officinarum) 9 g,Bing Lang (Semen Arecae) 9 g,Mu Xiang (Radix Aucklandiae) 6 g,Xiao Hui Xiang (Fructus
NameDecoction for Warming the Liver ChannelThe Prescription of 暖肝煎SourceThe book Jing Yue Quan ShuIngredientsDang Gui (Radix Angelicae Sinensis) 6-9 g,Rou Gui (Cortex Cinnamomi) 3-6 g,Gou Qi (Fructus Lycii) 9 g,Xiao Hui Xiang (Fructus Foeniculi) 6 g,Wu Yao (Radix Linderae) 6 g,Fu Ling (Poria) 6 g,Ch
NameDecoction for Warming the Liver ChannelThe Prescription of Nuangan JianSourceThe book Jing Yue Quan ShuIngredientsDang Gui (Radix Angelicae Sinensis) 6-9 g,Rou Gui (Cortex Cinnamomi) 3-6 g,Gou Qi (Fructus Lycii) 9 g,Xiao Hui Xiang (Fructus Foeniculi) 6 g,Wu Yao (Radix Linderae) 6 g,Fu Ling (Pori
NameMagnolia Decoction for Warming the Middle-JiaoThe Prescription of 厚朴温中汤SourceThe book Nei Wai Shang Bian Huo LunIngredientsHou Po (Cortex Magnoliae Officinalis) 30 g,Chen Pi (Pericarpium Citri Reticulatae) 30 g,Fu Ling Z(Poria) 15 g,Cao Kou Ren (Semen Alpiniae Katsumadai) 15 g,Mu Xiang (Radix Au
NameMagnolia Decoction for Warming the Middle-JiaoThe Prescription of Houpo Wenzhong TangSourceThe book Nei Wai Shang Bian Huo LunIngredientsHou Po (Cortex Magnoliae Officinalis) 30 g,Chen Pi (Pericarpium Citri Reticulatae) 30 g,Fu Ling Z(Poria) 15 g,Cao Kou Ren (Semen Alpiniae Katsumadai) 15 g,Mu X
NameThe Prescription of 瓜蒌薤白白酒汤SourceThe book Jin Gui Yao LueIngredientsGua Lou24 g,Xie Bai 12 g,White Spirit 500 ml.ExplanationGua Lou: Clearing away heat and eliminating phlegm so as to moisten dryness.Xie Bai: Promoting the circulation of Yang-Qi, relieving stuffiness in the chest and dissolving
NameThe Prescription of Gualou Xiebai Baijiu TangSourceThe book Jin Gui Yao LueIngredientsGua Lou24 g,Xie Bai 12 g,White Spirit 500 ml.ExplanationGua Lou: Clearing away heat and eliminating phlegm so as to moisten dryness.Xie Bai: Promoting the circulation of Yang-Qi, relieving stuffiness in the che
NameThe Prescription of 瓜蒌薤白半夏汤SourceThe book Jin Kui Yao LueIngredientsGua Lou 12 g,Xie Bai 9 g,Ban Xia 9 g.Yellow Millet Wine 70 ml.ExplanationGua Lou: Clearing away heat and eliminating phlegm so as to moisten dryness.Xie Bai: Promoting the circulation of Yang-Qi, relieving stuffiness in the ches
NameThe Prescription of Gualou Xiebai Banxia TangSourceThe book Jin Kui Yao LueIngredientsGua Lou 12 g,Xie Bai 9 g,Ban Xia 9 g.Yellow Millet Wine 70 ml.ExplanationGua Lou: Clearing away heat and eliminating phlegm so as to moisten dryness.Xie Bai: Promoting the circulation of Yang-Qi, relieving stuf
NameThe Prescription of 延胡索汤SourceThe book Sheng Ji Zong LuIngredientsYan Hu Suo 30 g,Chuan Xiong 30 g,Niu Xi 45 g,Dang Gui 45 g,Ren Shen 45 g,Gan Di Huang 60 g.ExplanationYan Hu Suo: Activating blood, promoting the flow of qi to alleviate pain.Niu Xi: Activating blood and dredging meridians, tonify