瓜蔞薤白半夏湯
瓜蒌薤白半夏汤
NameThe Prescription of 瓜蒌薤白半夏汤SourceThe book Jin Kui Yao LueIngredientsGua Lou 12 g,Xie Bai 9 g,Ban Xia 9 g.Yellow Millet Wine 70 ml.ExplanationGua Lou: Clearing away heat and eliminating phlegm so as to moisten dryness.Xie Bai: Promoting the circulation of Yang-Qi, relieving stuffiness in the ches
Gualou Xiebai Banxia Tang
NameThe Prescription of Gualou Xiebai Banxia TangSourceThe book Jin Kui Yao LueIngredientsGua Lou 12 g,Xie Bai 9 g,Ban Xia 9 g.Yellow Millet Wine 70 ml.ExplanationGua Lou: Clearing away heat and eliminating phlegm so as to moisten dryness.Xie Bai: Promoting the circulation of Yang-Qi, relieving stuf