search for：
NameThe Prescription of 大半夏汤SourceThe book Jin Gui Yao LueIngredientsBan Xia 9 g,Ren Shen 6 g,Honey 20 ml.ExplanationBan Xia: The principal drug, being pungent in flavor and warm in nature, dispersing accumulation of pathogens, letting the adverse flow of the stomach-Qi go downwards to arrest vomiti
NameThe Prescription of Da Banxia TangSourceThe book Jin Gui Yao LueIngredientsBan Xia 9 g,Ren Shen 6 g,Honey 20 ml.ExplanationBan Xia: The principal drug, being pungent in flavor and warm in nature, dispersing accumulation of pathogens, letting the adverse flow of the stomach-Qi go downwards to arr
NameThe Prescription of 干姜人参半夏丸SourceThe book Jin Gui Yao LueIngredientsGan Jiang 14 g,Ren Shen 14 g,Ban Xia 28 g.ExplanationBan Xia: The principal drug, being pungent in flavor and warm in nature, dispersing accumulation of pathogens, letting the adverse flow of the stomach-Qi go downwards to arres
NameThe Prescription of Ganjiang Renshen Banxia WanSourceThe book Jin Gui Yao LueIngredientsGan Jiang 14 g,Ren Shen 14 g,Ban Xia 28 g.ExplanationBan Xia: The principal drug, being pungent in flavor and warm in nature, dispersing accumulation of pathogens, letting the adverse flow of the stomach-Qi g
NameThe Prescription of 新制橘皮竹茹汤SourceThe book Wen Bing Tiao BianIngredientsJu Pi 9 g,Zhu Ru 9 g,Shi Di 9 g,Ginger Juice 3 spoons.ExplanationJu Pi: The principal drug, regulating the flow of Qi and the function of the stomach, checking upward adverse flow of Qi to arrest vomiting.Zhu Ru: The other pr
NameThe Prescription of Xinzhi Jupi Zhuru TangSourceThe book Wen Bing Tiao BianIngredientsJu Pi 9 g,Zhu Ru 9 g,Shi Di 9 g,Ginger Juice 3 spoons.ExplanationJu Pi: The principal drug, regulating the flow of Qi and the function of the stomach, checking upward adverse flow of Qi to arrest vomiting.Zhu R
NameThe Prescription of 厚朴麻黄汤SourceThe book Jin Gui Yao LueIngredientsHou Po 15 g,Ma Huang 12 g,Gan Jiang 6 g,Xing Ren,Shi Gao,Ban Xia,Xi Xin 6 g,Xiao Mai,Wu Wei Zi.ExplanationMa Huang: Relieving exterior syndrome, dispersing cold pathogen.Shi Gao: Being pungent and sweet in flavor and very cold in
NameThe Prescription of Houpo Mahuang TangSourceThe book Jin Gui Yao LueIngredientsHou Po 15 g,Ma Huang 12 g,Gan Jiang 6 g,Xing Ren,Shi Gao,Ban Xia,Xi Xin 6 g,Xiao Mai,Wu Wei Zi.ExplanationMa Huang: Relieving exterior syndrome, dispersing cold pathogen.Shi Gao: Being pungent and sweet in flavor and
NameDecoction of Immature Bitter Orange, Macrostem Onion and Cinnamon TwigsThe Prescription of 枳实薤白桂枝汤SourceThe book Jin Gui Yao LueIngredientsZhi Shi (Fructus Aurantii Immaturus) 12g,Hou Po (Cortex Magnoliae Officinalis) 12 g,Gua Lou (Fructus Trichosanthis) 12 g,Xie Bai (Bulbus Allii Macrostemi) 9
NameDecoction of Immature Bitter Orange, Macrostem Onion and Cinnamon TwigsThe Prescription of Zhishi Xiebai Guizhi TangSourceThe book Jin Gui Yao LueIngredientsZhi Shi (Fructus Aurantii Immaturus) 12g,Hou Po (Cortex Magnoliae Officinalis) 12 g,Gua Lou (Fructus Trichosanthis) 12 g,Xie Bai (Bulbus Al