Traditional Chinese Medicine Healing Herbs(TCMHH)

Prescriptions for Checking the Upward Adverse Flow of Qi

Xin Zhi Ju Pi Zhu Ru Tang (新制橘皮竹茹汤)

新制橘皮竹茹汤 Xinzhi Jupi Zhuru Tang
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
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Name

The Prescription of 新制橘皮竹茹汤

Source

The book Wen Bing Tiao Bian

Ingredients

Ju Pi 9 g,Zhu Ru 9 g,Shi Di 9 g,Ginger Juice 3 spoons.

Explanation

Ju Pi: The principal drug, regulating the flow of Qi and the function of the stomach, checking upward adverse flow of Qi to arrest vomiting.

Zhu Ru: The other principal drug, clearing heat from the stomach to arrest vomiting.

Ginger Juice: Regulating the stomach to arrest vomiting.

Shi Di: Checking the upward adverse flow of Qi, arresting hiccup.

The Effect of 新制橘皮竹茹汤

Effect

Clear heat and resolve phlegm, harmonize the stomach and calm the adverse-rising energy.Indications

Administrations

Decoct in water for oral dose to be taken twice.  

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

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