新制橘皮竹茹汤
NameThe Prescription of 新制橘皮竹茹汤SourceThe book Wen Bing Tiao BianIngredientsJu Pi 9 g,Zhu Ru 9 g,Shi Di 9 g,Ginger Juice 3 spoons.ExplanationJu Pi: The principal drug, regulating the flow of Qi and the function of the stomach, checking upward adverse flow of Qi to arrest vomiting.Zhu Ru: The other pr
Name
The Prescription of 新制橘皮竹茹汤
Source
The book Wen Bing Tiao Bian
Ingredients
Ju Pi 9 g,Zhu Ru 9 g,Shi Di 9 g,Ginger Juice 3 spoons.Explanation
Ju Pi: The principal drug, regulating the flow of Qi and the function of the stomach, checking upward adverse flow of Qi to arrest vomiting.
Zhu Ru: The other principal drug, clearing heat from the stomach to arrest vomiting.
Ginger Juice: Regulating the stomach to arrest vomiting.
Shi Di: Checking the upward adverse flow of Qi, arresting hiccup.
The Effect of 新制橘皮竹茹汤
Effect
Clear heat and resolve phlegm, harmonize the stomach and calm the adverse-rising energy.Indications
Administrations
Decoct in water for oral dose to be taken twice.
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