保阴煎

NameThe Prescription of Bao Yin JianSourceThe book Jing Yue Quan ShuIngredientsSheng Di 6 g,Shu Di 6 g,Shao Yao 6 g,Shan Yao 4.5 g,Xu Duan 4.5 g,Huang Qin 4.5 g,Huang Bo 4.5 g,Raw Gan Cao 3 g.ExplanationHuang Qin and Huang Bo: Clearing heat and removing toxicity.Shan Yao: Reinforcing the kidney and