Chai Ping Tang

NameThe Prescription of 柴平汤SourceThe book Zeng Bu Nei Jing Shi Yi Fang LunIngredientsYin Chai Hu 6 g,Huang Qin 4.5 g,Ren Shen 3 g,Ban Xia 3 g,Gan Cao 1.5 g,Chen Pi 3.6 g,Cang Zhu 4.5 g,Hou Po 3 g,Hong Zao 2 dates,Sheng Jiang 10 g.ExplanationYin Chai Hu: Clearing deficiency heat.Cang Zhu: Removing da