臭梧桐

The Processing of Chou Wu Tong OriginThe browse and leaves of Clerodendron trichotomum Thunb. of family Verbeneceae.LocationJiangsu, Anhui and Zhejiang provinces, etc.HarvestCollected before blossom in summer.The actual smell and tasteOff-flavor in smell and bitter, astringent in taste.Best qualityD

The Processing of Folium et Ramulus Clerodendri TrichotomiOriginThe browse and leaves of Clerodendron trichotomum Thunb. of family Verbeneceae.LocationJiangsu, Anhui and Zhejiang provinces, etc.HarvestCollected before blossom in summer.The actual smell and tasteOff-flavor in smell and bitter, astrin