厚樸生姜半夏甘草人參湯
厚朴生姜半夏甘草人参汤
NameThe Prescription of 厚朴生姜半夏甘草人参汤SourceThe book Shang Han LunIngredientsHou Po 12 g,Sheng Jiang 9 g,Ban Xia 6 g,Zhi Gan Cao 6 g,Ren Shen 3 g.ExplanationSheng Jiang: Being pungent in taste and warm in nature, dispersing accumulation of pathogens, regulating the stomach to arrest vomiting.Hou Po: In
Houpo Shengjiang Banxia Gancao Renshen Tang
NameThe Prescription of Houpo Shengjiang Banxia Gancao Renshen TangSourceThe book Shang Han LunIngredientsHou Po 12 g,Sheng Jiang 9 g,Ban Xia 6 g,Zhi Gan Cao 6 g,Ren Shen 3 g.ExplanationSheng Jiang: Being pungent in taste and warm in nature, dispersing accumulation of pathogens, regulating the stoma