Sang Xing Tang
桑杏汤
NameDecoction of Mulberry Leaf and Apricot KernelThe Prescription of 桑杏汤SourceThe book Wen Bing Tiao BianIngredientsSang Ye (Folium Mori) 3 g,Bei Mu (Bulbus Fritillariae) 3 g,Dan Dou Chi (Semen Sojae Preparatum) 3 g,Zhi Zi Pi (Pericarpium Gardeniae) 3 g,Pear Peel (Exocarpium Pyrus) 3 g,Xing Ren (Sem