酸棗仁湯
酸枣仁汤
NameWild Jujube Seed DecoctionThe Prescription of 酸枣仁汤SourceThe book Jin Gui Yao LueIngredientsSuan Zao Ren (Semen Ziziphi Spinosae stir-fried) 15-18 g,Gan Cao (Radix Glycyrrhizae) 3 g,Zhi Mu (Rhizoma Anemarrhenae) 8-10 g,Fu Ling (Poria) 10 g,Chuan Xiong (Rhizoma Chuanxiong) 3-5 g.ExplanationSuan Za
Suanzaoren Tang
NameWild Jujube Seed DecoctionThe Prescription of Suanzaoren TangSourceThe book Jin Gui Yao LueIngredientsSuan Zao Ren (Semen Ziziphi Spinosae stir-fried) 15-18 g,Gan Cao (Radix Glycyrrhizae) 3 g,Zhi Mu (Rhizoma Anemarrhenae) 8-10 g,Fu Ling (Poria) 10 g,Chuan Xiong (Rhizoma Chuanxiong) 3-5 g.Explana