枣肉平胃散

NameThe Prescription of Zaorou Pingwei SanSourceThe book Tai Ping Hui Min He Ji Ju FangIngredientsJu PiHou PoZhi Gan CaoSheng JiangHong ZaoCang ZhuExplanationDa Zao: Tonifying qi, tonifying the spleen, nourishing blood and inducing tranquilization.Sheng Jiang: Being pungent in taste and warm in natu