Prescriptions for Clearing away Heat to Remove Dampness · 3-min read

白带汤

240 views · Updated 2024-12-13

Quick answer

NameThe Prescription of 白带汤SourcePharmacopoeia of ChinaIngredientsHuang Bo 150 g,Chun Pi 300 g,Bai Shao 100 g,Dang Gui 100 g,Xiang Fu 50 g.ExplanationChun Pi: Eliminating heat and dampness, treat morbid leucorrhea, stopping bleeding.Xiang Fu: Soothing the liver and regulating qi, regulating menorrhe

Name

The Prescription of 白带汤

Source

Pharmacopoeia of China

Ingredients

Huang Bo 150 g,Chun Pi 300 g,Bai Shao 100 g,Dang Gui 100 g,Xiang Fu 50 g.

Explanation

Chun Pi: Eliminating heat and dampness, treat morbid leucorrhea, stopping bleeding.

Xiang Fu: Soothing the liver and regulating qi, regulating menorrhea and alleviating pain.

Shao Yao: Tonifying blood, astringing yin to check sweating, emolliating liver to alleviate pain, calming and suppressing liver yang.

Dang Gui: Nourishing blood and activating the flow of it.

Huang Bo: Clearing heat and removing toxicity.

The Effect of 白带汤

Effect

Clear damp-heat, treat morbid leucorrhea.

Indications

Damp invasion of lower energizer, leukorrhea with reddish discharge.

Administrations

Decoct in water for oral dose to be taken twice.

When to see a doctor: herbal care suits mild, everyday issues. For worsening, severe, or sudden symptoms — or if you are pregnant, on medication, or treating a child — consult a licensed practitioner first.

Did this article help you?

Your answer directly shapes how this article gets rewritten. Several sections on this site exist because readers asked for them.

👍 Yes — and here's what worked 👎 No — tell us what's missing

Keep readingRelated for you

Si Miao Wan NameThe Prescription of Si Miao WanSourceThe book Dan Xi Xin FaIngredientsCang Zhu 125 g,Niu Xi 125 g,Huang Bo 250 g,Yi Yi Ren 250 g.ExplanationHuang Bo: Being bitter in flavor and cold in nature, having special potency of clearing away heat.Cang Zhu: Being bitter in flavor, warm in nature and good 四妙丸 NameThe Prescription of 四妙丸SourceThe book Dan Xi Xin FaIngredientsCang Zhu 125 g,Niu Xi 125 g,Huang Bo 250 g,Yi Yi Ren 250 g.ExplanationHuang Bo: Being bitter in flavor and cold in nature, having special potency of clearing away heat.Cang Zhu: Being bitter in flavor, warm in nature and good at remov Baidai Tang NameThe Prescription of Baidai TangSourcePharmacopoeia of ChinaIngredientsHuang Bo 150 g,Chun Pi 300 g,Bai Shao 100 g,Dang Gui 100 g,Xiang Fu 50 g.ExplanationChun Pi: Eliminating heat and dampness, treat morbid leucorrhea, stopping bleeding.Xiang Fu: Soothing the liver and regulating qi, regulating

« Si Miao Wan Baidai Tang »

Something this article didn't cover?

Ask us directly — we reply within 2 days. Great questions become public articles.

Ask a question →