Traditional Chinese Medicine Healing Herbs(TCMHH)

Heat-Clearing and toxicity-Removing Herbs

Cao Shi Can: Chinese Herb Guide

草石蚕
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Cao Shi Can: Chinese Herb Guide
Cao Shi Can: Chinese Herb Guide
Advertisement

Cao Shi Can

草石蚕

Name

Cao Shi Can (Chinese artichoke)

The Effect of Cao Shi Can

Property

Sweet, bland, cool; liver and spleen meridians entered.

Actions

Dispel wind and eliminate dampness, clear heat and remove toxicity.

Indications

Rheumatic arthritis, asthma, cough, jaundice due to damp-heat, stranguria, snake bites, morbid leucorrhea, pulmonary abscess, diphtheria, swelling and aching of gum, acute mastitis.

Dosage and Administrations

Decoct 9~15 g, or made into powder or soaked in wine. Proper dosage is for external application. Pounded into powder for applying.

Cautions

It cann’t be taken overdose.

Advertisement

Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

Did this article help you?

Your answer shapes what gets rewritten next.

Keep readingRelated entries

Something this article did not cover?

Ask us directly. We reply within two days, and good questions become public articles.

Ask a question →