HERBS

NamingHua Jiao (Pericarpium Zanthoxyli)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)The Processing of Hua JiaoOriginThe mature pericarp of Zanthoxylum schinifolium Sieb. et Zucc. or Z. bungeanum Maxim. of family Rutaceae.LocationMany areas in China, but the one at best quality grows in Sichuan provi

NamingHua Jiao (Pericarpium Zanthoxyli)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)The Processing of 花椒OriginThe mature pericarp of Zanthoxylum schinifolium Sieb. et Zucc. or Z. bungeanum Maxim. of family Rutaceae.LocationMany areas in China, but the one at best quality grows in Sichuan province, a

NamingHua Jiao (Pericarpium Zanthoxyli)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)The Processing of Pericarpium ZanthoxyliOriginThe mature pericarp of Zanthoxylum schinifolium Sieb. et Zucc. or Z. bungeanum Maxim. of family Rutaceae.LocationMany areas in China, but the one at best quality grows in

NamingSang Bai Pi (Cortex Mori)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)The Processing of Sang Bai PiOriginThe dry root bark of Morus alba L. of family Moraceae.LocationMost places of china.HarvestCollect root from late autumn to spring before sprout, scrap off yellow color crude skin, cleave al

NamingHu Jiao (Fructus Piperis)——Xin Xiu Ben Cao (Newly Revised Materia Medica)The Processing of Hu Jiao OriginThe nearly mature or mature fruit of Piper nigrum L. of family Piper.LocationHainan, Guangdong and Yunnan provinces in China.HarvestCollected in the period of autumn to the spring of the ne

NamingHu Jiao (Fructus Piperis)——Xin Xiu Ben Cao (Newly Revised Materia Medica)The Processing of 胡椒OriginThe nearly mature or mature fruit of Piper nigrum L. of family Piper.LocationHainan, Guangdong and Yunnan provinces in China.HarvestCollected in the period of autumn to the spring of the next yea

NamingHu Jiao (Fructus Piperis)——Xin Xiu Ben Cao (Newly Revised Materia Medica)The Processing of Fructus PiperisOriginThe nearly mature or mature fruit of Piper nigrum L. of family Piper.LocationHainan, Guangdong and Yunnan provinces in China.HarvestCollected in the period of autumn to the spring of

NamingSang Bai Pi (Cortex Mori)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)The Processing of 桑白皮OriginThe dry root bark of Morus alba L. of family Moraceae.LocationMost places of china.HarvestCollect root from late autumn to spring before sprout, scrap off yellow color crude skin, cleave along leng

NamingBi Cheng Qie (Fructus Litseae)——Lei Gong Pao Zhi Lun (Lei’s Treaties on Preparation of Drugs)The Processing of Bi Cheng QieOriginThe mature fruit of Litsea cubeba (Lour.) Pers.LocationGuangxi, Guangdong and Hunan provinces in China.HarvestCollected in autumn when the fruits are ripe.The true s

NameJing Tian San Qi (Aizoon Stonecrop Herb)The Effect of Jing Tian San QiPropertySweet, light, sour, neutral; liver and heart meridians entered.ActionsStop bleeding, resolve stasis, relieve toxicity, remove swelling and alleviate pain, tranquilize.IndicationsVarious bleeding, traumatic injuries, st