Traditional Chinese Medicine Healing Herbs(TCMHH)

Prescriptions for Enriching Blood

Diao Jing Zhong Yu Tang (调经种玉汤)

Tiaojing Zhongyu Tang 调经种子汤 調經種玉湯 調經種子湯
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
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Name

The Prescription of 调经种玉汤

Source

The book Wan Shi Nv Ke

Ingredients

Dang Gui 24 g,Chuan Xiong 12 g,Shu Di 30 g,Xiang Fu 18 g,Bai Shao 18 g,Fu Ling 12 g,Chen Pi 9 g,Wu Zhu Yu 9 g,Dan Pi 9 g,Xuan Hu Suo 9 g.

Explanation

Dang Gui and Chuan Xiong: Soothing the liver and tonifying blood.

Bai Shao: Enriching blood and regulating Ying.

Shu Di: Nourishing the kidney and replenishing essence.

Wu Zhu Yu: Being pungent and bitter in flavor and heat in nature, warming the stomach to disperse cold, removing stagnated food, descending Qi to lower the turbid.

Dan Pi: Clearing away pathogenic fire in the liver.

Fu Ling: Promoting diuresis and strengthening the spleen.

Xiang Fu: Soothing liver and promoting the flow of qi, regulating menorrhea.

Chen Pi: Promoting the flow of qi, drying dampness and resolving phlegm.

Yan Hu Suo: Activating blood, promoting the flow of qi and alleviating pain.

The Effect of 调经种玉汤

Effect

Regulate menstruation and replenish essence and blood.

Indications

Infertility.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

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