Traditional Chinese Medicine Healing Herbs(TCMHH)

Heat-Clearing and toxicity-Removing Herbs

Huang Gua (黄瓜)

Huang Gua Cucumber 黃瓜
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Huang Gua (黄瓜)
Huang Gua (黄瓜)
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黄瓜

Name

Huang Gua (Cucumber)

The Effect of 黄瓜

Property

Sweet, cool; lung, spleen and stomach meridians entered.

Actions

Clear heat, induce diuresis and remove toxicity.

Indications

Scalds and burns, edema with oliguria, thrist caused by fever, sweat stain, oliguria with dark urine.

Dosage and Administrations

Cook it for eating or eat the raw, or pounded into juice for drinking. Proper dosage is for external application, pounded into juice for applying.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

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