Prescriptions for Replenishing Yin
Huanglian Ejiao Tang
黄连阿胶汤
黃連阿膠湯
Name
The Prescription of Huanglian Ejiao Tang
Source
The book Shang Han Lun
Ingredients
Huang Lian 120 g,Huang Qin 60 g,Shao Yao 60 g,2 Ji Zi Huang,E Jiao 90 g.Explanation
Huang Lian and Huang Qin: Clearing heat.
Ji Zi Huang and E Jiao: Tonifying blood.
Shao Yao: Tonifying blood, astringing yin to check sweating, calming and suppressing liver yang.
The Effect of Huanglian Ejiao Tang
Effect
Nourish yin, reduce fire and induce tranquilization.
Administrations
Decoct in water for oral dose to be taken 3 times a day.
Sources and further reading
We cite classical materia medica and modern reference works. This article is health education, not medical advice.
- Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
- Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
- Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
- NCCIH and WHO reference material on traditional medicine safety.
Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.
Did this article help you?
Your answer shapes what gets rewritten next.
Keep readingRelated entries
Huang Lian A Jiao Tang (黄连阿胶汤)
The Prescription of 黄连阿胶汤 Source The book Shang Han Lun Ingredients Huang Lian 120 g,Huang Qin 60 g,Shao Yao 60 g,2 Ji Zi Huang,E Jiao 90 g
Yin Huo Tang (引火汤): Classic TCM Formula
The Prescription of 引火汤 Source The book Bian Zheng Lu Ingredients Shu Di 90 g,Ba Ji Tian 30 g,Fu Ling 15 g,Mai Dong 30 g,Wu Wei Zi 6 g
Bao Yin Jian (保阴煎): Classic TCM Formula
The Prescription of 保阴煎 Source The book Jing Yue Quan Shu Ingredients Sheng Di 6 g,Shu Di 6 g,Shao Yao 6 g,Shan Yao 4.5 g,Xu Duan 4.5 g,Huang Qin 4.5 g,Huang
Kanggu Zengsheng Wan
The Prescription of Kanggu Zengsheng Wan Ingredients Shu Di 210 g,Rou Cong Rong 140 g,Gou Ji 140 g,Nv Zhen Zi 70 g,Yin Yang Huo 140 g,Ji Xue Teng 140 g,Lai Fu
Something this article did not cover?
Ask us directly. We reply within two days, and good questions become public articles.
Ask a question →