Traditional Chinese Medicine Healing Herbs(TCMHH)

Edema-Alleviating Diuretics

Ji Cai: Chinese Herb Guide

荠菜 Shepherdspurse Herb 薺菜 Herba Capsellae
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Ji Cai: Chinese Herb Guide
Ji Cai: Chinese Herb Guide
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Ji Cai

Fresh Ji Cai

Name

Ji Cai (Shepherdspurse Herb)

The Effect of Ji Cai

Property

Sweet, bland, cool; liver, heart and lung meridians entered.

Actions

Promote diuresis, harmonize the spleen, stop bleeding and improve vision.

Indications

Dysentery, edema, stranguria, chyluria, menorrhagia, hematochezia, metrorrhagia, hematemesis, acute conjunctivitis.

Dosage and Administrations

Decoct 15~30 g (60~120 g of fresh product), or made into pill or powder. Proper dosage is for external application, pounded into juice for eye drop.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

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