Traditional Chinese Medicine Healing Herbs(TCMHH)

Digestant Herbs

Ji Shi Teng: Chinese Herb Guide

Chinese Fevervine Herb 鸡屎藤 Herba Paederiae
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Ji Shi Teng: Chinese Herb Guide
Ji Shi Teng: Chinese Herb Guide
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Ji Shi Teng

Name

Ji Shi Teng (Chinese Fevervine Herb)

The Effect of Ji Shi Teng

Property

Sweet, sour, neutral; liver, heart ,spleen and kidney meridians entered.

Actions

Dispel wind and eliminate dampness, promote digestion and dissipate food stagnation, remove toxicity and resolve swelling, activate blood and alleviate pain.

Indications

Infantile malnutrition, diarrhea, dysentery, hepatitis, jaundice, sunstroke, scrofula, cough, traumatic injury, eczema, rheumatic arthritis, snake and scorpion bites, appendicitis, unknown toxin, dermatitis, scald, abdominal distension due to food stagnation, hepatosplenomegaly, poor appetite, dropsy due to qi deficiency.

Dosage and Administrations

Decoct 9~15 g and large dosage can be 30~60 g, or socked in wine. Proper dosage is for external application, pounded into powder for applying or decocted for washing.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

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