Traditional Chinese Medicine Healing Herbs(TCMHH)

Heat-Clearing and toxicity-Removing Herbs

Jiang: Chinese Herb Guide

酱 A thick sauce made from soya beans or flour 醬
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Jiang: Chinese Herb Guide
Jiang: Chinese Herb Guide
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Jiang

酱

Name

Jiang (A thick sauce made from soya beans or flour)

The Effect of Jiang

Property

Salty, sweet, neutral; stomach, spleen and kidney meridians entered.

Actions

Clear heat and remove toxicity.

Indications

Snake, insect and bee bites, scalds and burns, acute eczema, poison of fish, meat and vegetables.

Dosage and Administrations

It is made into soup for oral taking. Proper dosage is for external application, applying on the affected area.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

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