Traditional Chinese Medicine Healing Herbs(TCMHH)

Prescriptions for Regulating the Liver and Spleen

Jiawei Xiaoyao San

加味逍遥散 加味逍遙散 丹梔逍遙散 八味逍遙散 丹栀逍遥散 八味逍遥散
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
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Name

The Prescription of Jiawei Xiaoyao San

Source

The book Nei Ke Zhai Yao

Ingredients

Dang Gui 3 g,Shao Yao 3 g,Fu Ling 3 g,Bai Zhu 3 g,Chai Hu 3 g,Mu Dan Pi 1.5 g,Shan Zhi 1.5 g,Zhi Gan Cao 1.5 g,

Explanation

Chai Hu: Being bitter and pungent in flavor and slightly cold in nature, soothing the liver to promote the circulation of Qi.

Dang Gui and Bai Shao: Nourishing blood, tonifying the liver.

Bai Zhu and Fu Ling: Strengthening the spleen, replenishing Qi.

Zhi Gan Cao: Replenishing Qi and strengthening the middle-Jiao, getting together with Bai Shao to check the hyperactivity of the liver.

Zhi Zi: Purging pathogenic heat.

Mu Dan Pi: Clearing heat and cooling blood, activating blood and resolving stasis, reducing deficiency heat.

The Effect of Jiawei Xiaoyao San

Effect

Tonify blood, clear liver fire and strengthen the spleen.

Administrations

Decocted in water for oral dose to be taken twice (Taken in the form of powder originally)

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

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