Traditional Chinese Medicine Healing Herbs(TCMHH)

Qi Tonics

Jiu Niang (酒酿)

Jiu Niang Fermented glutinous rice 酒釀
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Jiu Niang (酒酿)
Jiu Niang (酒酿)
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酒酿

Name

Jiu Niang (Fermented glutinous rice)

The Effect of 酒酿

Property

Sweet, pungent, warm; lung, spleen and stomach meridians entered.

Actions

Tonify qi, promote the secretion of saliva, activate blood.

Indications

Acute mastitis, headache, wind syndrome of head, inadequate eruption of pox.

Dosage and Administrations

Decoct in water with other herbal medicine. Proper dosage is for external application, pounded for applying.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

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