Traditional Chinese Medicine Healing Herbs(TCMHH)

Digestant Herbs

Lai Fu (莱菔)

萝卜 Lai Fu Radish Luo Bo
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Lai Fu (莱菔)
Lai Fu (莱菔)
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莱菔

Name

Lai Fu (Radish)

The Effect of 莱菔

Property

Pungent, sweet, cool; spleen, lung, stomach and large intestine meridians entered.

Actions

Promote digestion, direct qi downward, resolve phlegm, stop bleeding, relieve thrist and induce diuresis.

Indications

Indigestion, abdominal distention, diarrhea, sore throat, hematemesis, hemoptysis, nose bleeding, hematochezia, diabetes, cough due to phlegm-heat, acid regurgitation, stranguria with turbid discharge for oral administration; sores and boils, bruising, scalds and chiblain for external application.

Dosage and Administrations

Eat it directly or take the juice, 30~100 g, or decoct in water, or cook it for eating. Proper dosage is for external application, pounded for applying or decocted for washing.

Cautions

Avoid taking Di Huang and He Shou Wu when using the drug. It is contraindicated in case of deficiency cold in spleen and stomach.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

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