Traditional Chinese Medicine Healing Herbs(TCMHH)

Heat-Clearing and toxicity-Removing Herbs

Niu Nai Zi (Autumn elaeagnus root leaf and fruit)

Niu Nai Zi Autumn elaeagnus root leaf and fruit
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Niu Nai Zi (Autumn elaeagnus root leaf and fruit)
Niu Nai Zi (Autumn elaeagnus root leaf and fruit)
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牛奶子

Name

Niu Nai Zi (Autumn elaeagnus root leaf and fruit)

Sources

The drug is the dried root, dried of fresh leaf or fruit of Elaeagrus umbellata Thunb. (Fatally Elaeagnaceae), growing on the edge of forests, in scrubs, on waste hillsides or along creeks, and distributed in North China, East China, Southwest China and Liaoning, Shaanxi, Gansu, Qinghai, Ningxia, Hubei and Hunan.

The Effect of 牛**

Property

Bitter, sour, cool; lung, liver and large intestine meridians entered.

Actions

Clear heat and relieve cough, eliminate dampness and remove toxicity.

Indications

Leucorrhea, acute mastitis, diarrhea, dysentery, uterine bleeding, cough with lung heat, stranguria.

Dosage and Administrations

Decoct 15~30 g of the root and leaf, or 3~9 g of the fruit.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

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