NamePeptic PowderThe Prescription of 平胃散SourceThe book Tai Ping Hui Min He Ji Ju FangIngredientsCang Zhu (Rhizoma Atratylodis) 15 g,Hou Po (Cortex Magnoliae Officinalis) 9 g,Chen Pi (Pericarpium Citri Reticulatae) 9 g,Gan Cao (Radix Glycyrrhizae Praeparata) 4 g,Sheng Jiang (Rhizoma Zingiberis Recens
NamePeptic PowderThe Prescription of Pingwei SanSourceThe book Tai Ping Hui Min He Ji Ju FangIngredientsCang Zhu (Rhizoma Atratylodis) 15 g,Hou Po (Cortex Magnoliae Officinalis) 9 g,Chen Pi (Pericarpium Citri Reticulatae) 9 g,Gan Cao (Radix Glycyrrhizae Praeparata) 4 g,Sheng Jiang (Rhizoma Zingiberi
NamePowder of Agastachis for Restoring HealthThe Prescription of 藿香正气散SourceThe book Tai Ping Hui Min He Ji Ju FangIngredientsDa Fu Pi (Pericarpium Arecae) 6 g,Bai Zhi (Radix Angelicae Dahuricae) 6 g,Zi Su (Caulis Perillae) 6 g,Fu Ling (Poria) 6 g,Ban Xia Qu (Rhizoma Pinelliae Preparata) 9 g,Bai Zhu
NamePowder of Agastachis for Restoring HealthThe Prescription of Huoxiang Zhengqi SanSourceThe book Tai Ping Hui Min He Ji Ju FangIngredientsDa Fu Pi (Pericarpium Arecae) 6 g,Bai Zhi (Radix Angelicae Dahuricae) 6 g,Zi Su (Caulis Perillae) 6 g,Fu Ling (Poria) 6 g,Ban Xia Qu (Rhizoma Pinelliae Prepara
NameThe Prescription of 不换金正气散SourceThe book Tai Ping Hui Min He Ji Ju FangIngredientsHou PoHuo XiangZhi Gan CaoBan XiaCang ZhuChen PiExplanationHuo Xiang: Dispersing wind-cold and removing dampness as well as sending up the lucid Qi and sending down the turbid to treat cholera morbus.Ban Xia and Ch
NameThe Prescription of Buhuanjin Zhengqi SanSourceThe book Tai Ping Hui Min He Ji Ju FangIngredientsHou PoHuo XiangZhi Gan CaoBan XiaCang ZhuChen PiExplanationHuo Xiang: Dispersing wind-cold and removing dampness as well as sending up the lucid Qi and sending down the turbid to treat cholera morbus
NameThe Prescription of 柴平汤SourceThe book Zeng Bu Nei Jing Shi Yi Fang LunIngredientsYin Chai Hu 6 g,Huang Qin 4.5 g,Ren Shen 3 g,Ban Xia 3 g,Gan Cao 1.5 g,Chen Pi 3.6 g,Cang Zhu 4.5 g,Hou Po 3 g,Hong Zao 2 dates,Sheng Jiang 10 g.ExplanationYin Chai Hu: Clearing deficiency heat.Cang Zhu: Removing da
NameThe Prescription of Chai Ping TangSourceThe book Zeng Bu Nei Jing Shi Yi Fang LunIngredientsYin Chai Hu 6 g,Huang Qin 4.5 g,Ren Shen 3 g,Ban Xia 3 g,Gan Cao 1.5 g,Chen Pi 3.6 g,Cang Zhu 4.5 g,Hou Po 3 g,Hong Zao 2 dates,Sheng Jiang 10 g.ExplanationYin Chai Hu: Clearing deficiency heat.Cang Zhu:
NameThe Prescription of 六和汤SourceThe book Tai Ping Hui Min He Ji Ju FangIngredientsSha Ren 30 g,Ban Xia 30 g,Xing Ren 30 g,Ren Shen 30 g,Zhi Gan Cao 30 g,Fu Ling 60 g,Huo Xiang 60 g,Bai Bian Dou 60 g,Mu Gua 60 g,Xiang Ru 120 g,Hou Po 120 g.ExplanationHou Po: Promoting the circulation of Qi, resolvin
NameThe Prescription of Liu He TangSourceThe book Tai Ping Hui Min He Ji Ju FangIngredientsSha Ren 30 g,Ban Xia 30 g,Xing Ren 30 g,Ren Shen 30 g,Zhi Gan Cao 30 g,Fu Ling 60 g,Huo Xiang 60 g,Bai Bian Dou 60 g,Mu Gua 60 g,Xiang Ru 120 g,Hou Po 120 g.ExplanationHou Po: Promoting the circulation of Qi,
NameThe Prescription of 燥阴散SourceThe book Yi Lin Shen Mo Da QuanIngredientsCang ZhuQing PiWu YaoShan ZhaWu Zhu YuXiao Hui XiangQing Mu XiangJu HeExplanationWu Zhu Yu: Dispelling cold and alleviating pain, checking adverse rise of qi and arresting vomiting, drying dampness.Shan Zha: Promoting digesti
NameThe Prescription of Zaoyin SanSourceThe book Yi Lin Shen Mo Da QuanIngredientsCang ZhuQing PiWu YaoShan ZhaWu Zhu YuXiao Hui XiangQing Mu XiangJu HeExplanationWu Zhu Yu: Dispelling cold and alleviating pain, checking adverse rise of qi and arresting vomiting, drying dampness.Shan Zha: Promoting