Prescriptions for Tonification
NameThe Prescription of 三才汤SourceThe book Wen Bing Tiao BianIngredientsRen Shen 9 g,Tian Dong 6 g,Gan Di Huang 15 g.ExplanationRen Shen: Tonifying qi.Tian Dong: Nourishing yin of lung and stomach, clearing heat of lung and stomach, nourishing kidney to clear effulgent fire.Gan Di Huang: Clearing hea
NameThe Prescription of 清肝止淋汤SourceThe book Fu Qing Zhu Nv KeIngredientsBai Shao 30 g,Dang Gui 30 g,Sheng Di 15 g,E Jiao 9 g,Dan Pi 9 g,Huang Bo 6 g,Niu Xi 6 g,Xiang Fu 3 g,Hong Zao 10 dates,Hei Dou 30 g.ExplanationBai Shao, Dang Gui, E Jiao and Hei Dou: Nourishing blood and tonifying liver.Sheng Di
NameThe Prescription of San Cai TangSourceThe book Wen Bing Tiao BianIngredientsRen Shen 9 g,Tian Dong 6 g,Gan Di Huang 15 g.ExplanationRen Shen: Tonifying qi.Tian Dong: Nourishing yin of lung and stomach, clearing heat of lung and stomach, nourishing kidney to clear effulgent fire.Gan Di Huang: Cle
NameThe Prescription of Qinggan Zhilin TangSourceThe book Fu Qing Zhu Nv KeIngredientsBai Shao 30 g,Dang Gui 30 g,Sheng Di 15 g,E Jiao 9 g,Dan Pi 9 g,Huang Bo 6 g,Niu Xi 6 g,Xiang Fu 3 g,Hong Zao 10 dates,Hei Dou 30 g.ExplanationBai Shao, Dang Gui, E Jiao and Hei Dou: Nourishing blood and tonifying
NameThe Prescription of 乌鸡白凤丸SourceThe book Pu Ji FangIngredientsBlack-bone Silky Fowl 640 g,Lu Jiao Jiao 128 g,Bie Jia 64 g,Mu Li 48 g,Sang Piao Xiao 48 g,Ren Shen 128 g,Huang Qi 32 g,Dang Gui 144 g,Bai Shao 128 g,Xiang Fu 128 g,Tian Dong 64 g,Gan Cao 32 g,Di Huang 256 g,Shu Di 256 g,Chuan Xiong 64
NameThe Prescription of 上下相资汤SourceThe book Shi Shi Mi LuIngredientsShu Di 30 g,Shan Zhu Yu 15 g,Wei Rui 15 g,Ren Shen 9 g,Xuan Shen 9 g,Sha Shen 15 g,Dang Gui 15 g,Mai Dong 30 g,Wu Wei Zi 6 g,Niu Xi 15 g,Che Qian Zi 3 g.ExplanationChe Qian Zi: Tonifying the liver and kidney.Shan Zhu Yu: Tonifying t
NameThe Prescription of Shangxia Xiangzi TangSourceThe book Shi Shi Mi LuIngredientsShu Di 30 g,Shan Zhu Yu 15 g,Wei Rui 15 g,Ren Shen 9 g,Xuan Shen 9 g,Sha Shen 15 g,Dang Gui 15 g,Mai Dong 30 g,Wu Wei Zi 6 g,Niu Xi 15 g,Che Qian Zi 3 g.ExplanationChe Qian Zi: Tonifying the liver and kidney.Shan Zhu
NameThe Prescription of Wuji Baifeng WanSourceThe book Pu Ji FangIngredientsBlack-bone Silky Fowl 640 g,Lu Jiao Jiao 128 g,Bie Jia 64 g,Mu Li 48 g,Sang Piao Xiao 48 g,Ren Shen 128 g,Huang Qi 32 g,Dang Gui 144 g,Bai Shao 128 g,Xiang Fu 128 g,Tian Dong 64 g,Gan Cao 32 g,Di Huang 256 g,Shu Di 256 g,Chu
NameDecoction of Six IngredientsThe Prescription of 六君子汤SourceThe book Fu Ren Liang FangIngredientsRen Shen (Radix Ginseng) 10 g,Bai Zhu (Rhizoma Atractylodis Macrocephalae) 9 g,Fu Ling (Poria) 9 g,Zhi Gan Cao (Radix Glycyrrhizae Preparata) 6 g,Chen Pi (Pericarpium Citri Reticulatae) 9g,Ban Xia (Rhi
NameThe Prescription of 大营煎SourceThe book Jing Yue Quan ShuIngredientsDang Gui 6~15 g,Shu Di 9~21 g,Gou Qi 6 g,Zhi Gan Cao 3~6 g,Du Zhong 6 g,Niu Xi 4.5 g,Rou Gui 3~6 g.ExplanationNiu Xi: Activating blood and dredging meridians.Rou Gui: Reinforcing fire and strengthening yang, dispelling cold, warmi