Name The Prescription of Ai Fu Nuangong Wan Source Zhong Guo Yao Dian Ingredients Ai Ye Tan 120 g,Xiang Fu 240 g,Wu Zhu Yu 80 g,Rou Gui 20 g,Dang Gui 120 g,Di Huang 40 g,Chao Bai S.
Name The Prescription of 清胃止血汤 Ingredients Raw Da Huang 10 g,Dan Pi 10 g,Zong Lv Tan 10 g,Chi Shi Zhi 10 g,Wu Zei Gu 10 g,Bai Shao 20 g,Shan Zhi 12 g,Di Yu 15 g,Bai Ji 15 g,Gan Jia.
Name The Prescription of 手拈散 Source The book Bai Yi Ingredients Cao GuoXuan Hu SuoWu Ling ZhiMo Yao Explanation Yan Hu Suo: Activating blood, promoting the circulation of qi and al.
Name The Prescription of Qingwei Zhixue Tang Ingredients Raw Da Huang 10 g,Dan Pi 10 g,Zong Lv Tan 10 g,Chi Shi Zhi 10 g,Wu Zei Gu 10 g,Bai Shao 20 g,Shan Zhi 12 g,Di Yu 15 g,Bai J.
Name The Prescription of Shou Nian San Source The book Bai Yi Ingredients Cao GuoXuan Hu SuoWu Ling ZhiMo Yao Explanation Yan Hu Suo: Activating blood, promoting the circulation of.
Name The Prescription of 棕灰散 Source The book Sheng Ji Zong Lu Ingredients Zong Lv Tan 30 g,Can Sha 30 g,E Jiao 22 g. Explanation Zong Lv Tan: Astringing to stop bleeding.
Name The Prescription of Zong Hui San Source The book Sheng Ji Zong Lu Ingredients Zong Lv Tan 30 g,Can Sha 30 g,E Jiao 22 g. Explanation Zong Lv Tan: Astringing to stop bleeding.
Name The Prescription of 阿魏化痞膏 Ingredients A Wei 20 g,Xiang Fu 20 g,Hou Po 20 g,San Leng 20 g,E Zhu 20 g,Dang Gui 20 g,Cao Wu 20 g,Chuan Wu 20 g,Da Suan 20 g,Shi Jun Zi 20 g,Bai Zh.
Name The Prescription of Awei Huapi Gao Ingredients A Wei 20 g,Xiang Fu 20 g,Hou Po 20 g,San Leng 20 g,E Zhu 20 g,Dang Gui 20 g,Cao Wu 20 g,Chuan Wu 20 g,Da Suan 20 g,Shi Jun Zi 20.
Name The Prescription of **救心丸 Ingredients Chuan XiongBing Pian Explanation Chuan Xiong: Activating blood and eliminating stasis, promoting the flow of qi to alleviate pain.
Name The Prescription of Su Xiao Jiuxin Wan Ingredients Chuan XiongBing Pian Explanation Chuan Xiong: Activating blood and eliminating stasis, promoting the flow of qi to alleviate.
Name The Prescription of 活血止痛散 Source Chinese Pharmacopoeia Ingredients Dang Gui 400 g,San Qi 80 g,Ru Xiang 80 g,Bing Pian 20 g,Tu Bie Chong 200 g,Zi Ran Tong 120 g.