Traditional Chinese Medicine Healing Herbs(TCMHH)

Prescriptions for Stopping Bleeding

Qingwei Zhixue Tang

清胃止血汤 清胃止血湯
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Advertisement

Name

The Prescription of Qingwei Zhixue Tang

Ingredients

Raw Da Huang 10 g,Dan Pi 10 g,Zong Lv Tan 10 g,Chi Shi Zhi 10 g,Wu Zei Gu 10 g,Bai Shao 20 g,Shan Zhi 12 g,Di Yu 15 g,Bai Ji 15 g,Gan Jiang 8 g.

Explanation

Da Huang: Being bitter in flavor and cold in nature, purging fire and relaxing the bowels.

Bai Shao: Soothing the liver and tonifying blood.

Bai Ji and Di Yu: Cooling blood to stop bleeding, resolving swelling and promoting tissue regernation.

Zong Lv Tan and Chi Shi Zhi: Astringing to stop bleeding, promoting tissue regeneration and healing wound.

Wu Zei Gu and Zhi Zi: Purging fire and relieving restlessness, clearing heat and eliminating dampness.

Dan Pi: Cooling blood, activating blood and dissipating blood stasis.

Gan Jiang: Warming the spleen and stomach, dispelling cold, arresting haematemesis.

The Effect of Qingwei Zhixue Tang

Effect

Soothe the liver, purge fire and clear heat, resolve blood stasis and stop bleeding.

Indications

Peptic ulcer with hematorrhea.

Administrations

Decoct in water for oral dose to be taken at short intervals.

Advertisement

Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

Did this article help you?

Your answer shapes what gets rewritten next.

Keep readingRelated entries

Something this article did not cover?

Ask us directly. We reply within two days, and good questions become public articles.

Ask a question →