Traditional Chinese Medicine Healing Herbs(TCMHH)

Digestant Herbs

Qiao Mai: Chinese Herb Guide

荞麦
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Qiao Mai: Chinese Herb Guide
Qiao Mai: Chinese Herb Guide
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荞麦

Name

Qiao Mai (Buckwheat)

The Effect of Qiao Mai

Property

Sweet, cool; spleen, stomach and large intestine meridians entered.

Actions

Whet the appetite, soothe the intestines, remove food stagnation and arrest diarrhea.

Indications

Chronic diarrhea, food-denying dysentery, burns and scalds, stagnation in stomach and intestines.

Dosage and Administrations

Made into pills and powder for oral use. Proper dosage is for external application. Pounded into powder for applying.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

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