Traditional Chinese Medicine Healing Herbs(TCMHH)

Prescriptions for Regulating the Intestines and Stomach

Shengjiang Xiexin Tang

生姜泻心汤 生姜瀉心湯
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
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Name

The Prescription of Shengjiang Xiexin Tang

Source

The book Shang Han Lun

Ingredients

Sheng Jiang 12 g,Zhi Gan Cao 9 g,Ren Shen 9 g,Gan Jiang 3 g,Huang Qin 9 g,Ban Xia 9 g,Huang Lian 3g,Da Zao 4 dates.

Explanation

Huang Lian and Huang Qin: Clearing heat and drying dampness.

Zhi Gan Cao: Invigorating the spleen and stomach.

Ban Xia: Dissolving phlegm and dispersing accumulation of pathogens, keeping the adverse Qi flowing downward and regulating the stomach.

Gan Jiang: Warming the middle and dispelling cold, restoring yang and unblocking meridians, warming lung and resolving retained fluid.

Ren Shen and Da Zao: Strengthening the spleen and stomach, replenishing qi.

Sheng Jiang: Dispersing wind-cold, warming the middle energizer.

The Effect of Shengjiang Xiexin Tang

Effect

Harmonize the stomach and eliminate mass, diffuse the fluid.

Indications

Gastroptosis, chronic gastritis, gastrectasis, fluid retention stagnating in the interior.

Administrations

Decocted in water for oral dose to be taken twice.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

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