四味汤
NameThe Prescription of 四味汤SourceThe book Fu Ren Liang FangIngredientsDang GuiYan Hu SuoXue JieMo YaoExplanationDang Gui: Tonifying and coordinating blood, regulating menstruation.Yan Hu Suo: Activating blood, promoting the flow of qi to alleviate pain.Xue Jie: Dispelling stasis to alleviate pain, s
Name
The Prescription of 四味汤
Source
The book Fu Ren Liang Fang
Ingredients
Dang GuiYan Hu SuoXue JieMo YaoExplanation
Dang Gui: Tonifying and coordinating blood, regulating menstruation.
Yan Hu Suo: Activating blood, promoting the flow of qi to alleviate pain.
Xue Jie: Dispelling stasis to alleviate pain, stopping bleeding and promoting tissue regeneration.
Mo Yao: Activating blood to alleviate pain, resolving swelling and promoting tissue regeneration.
The Effect of 四味汤
Effect
Tonify and activate blood, resolve swelling and promote tissue regernation.
Indications
Various postpartum disease.
Administrations
All the drugs are ground into fine powder. 1.5 g of the powder is decocted with urine of boys under twelve.
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