Traditional Chinese Medicine Healing Herbs(TCMHH)

Prescriptions for Removing Pathogenic Heat and Toxic Material

Wen Qing Yin (温清饮): Classic TCM Formula

温清饮
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
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Name

The Prescription of 温清饮

Source

The book Wan Bing Hui Chun

Ingredients

Dang Gui 4.5 g,Bai Shao 4.5 g,Shu Di Huang 4.5 g,Chuan Xiong 4.5 g,Huang Lian 4.5 g,Huang Qin 4.5 g,Huang Bo 4.5 g,Zhi Zi 4.5 g.

Explanation

Shu Di: Nourishing the kidney, enriching blood and replenishing essence.

Dang Gui: Soothing the liver and tonifying blood.

Shao Yao: Astringing the liver to alleviate pain.

Chuan Xiong: Promoting the circulation of blood and removing the stagnation of Qi, thus preventing other sticky-natured tonics in this prescription from bringing about the stagnation of Qi and blood.

Huang Qin: Clearing the fire of upper-jiao.

Huang Lian: Clearing the fire of middle-jiao.

Huang Bo: Clearing the fire of lower-jiao.

Zhi Zi: Clearing heat syndrome of heart, liver and stomach.

The Effect of 温清饮

Effect

Tonify blood and clear heat, regulate menstruation and remove toxicity.

Indications

Abnormal menstruation, sores and boils, diabetes, unhealing aphtha, skin itch, uterine bleeding, abdominal pain.

Administrations

Decoct in water for oral dose to be taken on empty stomach.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

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