Traditional Chinese Medicine Healing Herbs(TCMHH)

Prescriptions for Removing Stagnancy of Qi

Wu Mo Yin Zi (五磨饮子): Classic TCM Formula

五磨饮子 Wu Mo Yinzi
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Advertisement

Name

The Prescription of 五磨饮子

Source

The book Yi Fang Kao

Ingredients

Mu XiangChen XiangBing LangZhi ShiWu Yao

Explanation

Wu Yao: Promoting the circulation of Qi to soothe the liver, dispersing pathogenic cold to alleviate pain.

Mu Xiang and Bing Lang: Promoting the circulation of Qi to remove stagnancy, relieving fullness in the epigastrium and abdomen and arresting tenesmus.

Chen Xiang: Promoting the flow of qi and alleviating pain, warming middle energizer and arresting vomiting, improving qi reception and relieving dyspnea.

Zhi Shi: Promoting the circulation of Qi, eliminating stagnancy and relieving distention and fullness in the epigastrium and abdomen.

The Effect of 五磨饮子

Effect

Relieve depression and direct qi downward.

Administrations

All the drugs are ground into fine powder with white spirit.

Advertisement

Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

Did this article help you?

Your answer shapes what gets rewritten next.

Keep readingRelated entries

Something this article did not cover?

Ask us directly. We reply within two days, and good questions become public articles.

Ask a question →