Traditional Chinese Medicine Healing Herbs(TCMHH)

Heat-Clearing and toxicity-Removing Herbs

Xi Mi (s Mustard Herb) in TCM

Xi Mi 菥冥 Herba Thlaspis Boor's Mustard Herb
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Xi Mi (s Mustard Herb) in TCM
Xi Mi (s Mustard Herb) in TCM
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Xi Mi

Name

Xi Ming (Herba Thlaspis)

The Effect of 菥蓂

Property

Pungent, slightly cold; liver, stomach and large intestine meridians entered.

Actions

Clear liver-fire and improve eyesight, harmonize the stomach and spleen and promote diuresis, remove toxicity and resolve swelling.

Indications

Abdominal distension, edema, sores and boils, morbid leucorrhea, swelling and pain of eyes, hypochondriac pain, acute appendicitis.

Dosage and Administrations

Decoct 10~30 g. Double the dosage when using the fresh product.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

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