Traditional Chinese Medicine Healing Herbs(TCMHH)

Digestant Herbs

Yang Mei: Chinese Herb Guide

杨梅
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Yang Mei: Chinese Herb Guide
Yang Mei: Chinese Herb Guide
Advertisement

杨梅

Name

Yang Mei (Waxberry)

The Effect of Yang Mei

Property

Sweet, sour, warm; lung and stomach meridians entered.

Actions

Promote the secretion of saliva, relieve thrist, harmonize the stomach and prmote digestion, dispel the effects of alcohol.

Indications

Abdominal pain, drunkness, vomiting with diarrhea, polydipsia.

Dosage and Administrations

Decoct 15~30 g or eat the raw, or soaked in wine. Proper dosage is for external application. Stir-bake it into charcoal and then pound for appling.

Cautions

Do not take too much.

Advertisement

Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

Did this article help you?

Your answer shapes what gets rewritten next.

Keep readingRelated entries

Something this article did not cover?

Ask us directly. We reply within two days, and good questions become public articles.

Ask a question →