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NameBupleurum Decoction for Eliminating Phlegm-dampness in Pleuro-diaphragmatic InterspaceThe Prescription of Chaihu Dayuan YinSourceThe book Chong Ding Tong Su Shang Han LunIngredientsChai Hu (Radix Bupleuri) 5 g,Zhi Qiao (Fructus Aurantii) 5 g,Hou Po (Cortex Magnoliae Officinalis) 5 g,Qing Pi (Per

NameThe Prescription of 柴胡枳桔汤SourceThe book Chong Ding Tong Su Shang Han LunIngredientsChai Hu 3~4.5 g,Zhi Qiao 4.5 g,Sheng Jiang 3 g,Huang Qin 3 g~4.5 g,Jie Geng 3 g,Chen Pi 4.5 g,Yu Qian Cha 3 g.ExplanationChai Hu: The principal drug, being bitter and pungent in flavor and slightly cold in nature,

NameThe Prescription of Chaihu Zhijie TangSourceThe book Chong Ding Tong Su Shang Han LunIngredientsChai Hu 3~4.5 g,Zhi Qiao 4.5 g,Sheng Jiang 3 g,Huang Qin 3 g~4.5 g,Jie Geng 3 g,Chen Pi 4.5 g,Yu Qian Cha 3 g.ExplanationChai Hu: The principal drug, being bitter and pungent in flavor and slightly co

NameThe Prescription of 厚朴七物汤SourceThe book Jin Gui Yao LueIngredientsHou Po 250 g,Gan Cao 90 g,Da Huang 90 g,Da Zao 10 dates,Gui Zhi 60 g,Sheng Jiang 150 g.ExplanationHou Po: The principal drug, promoting the flow of Qi to subdue distention, drying dampness and removing fullness.Sheng Jiang: Being

NameThe Prescription of Houpo Qiwu TangSourceThe book Jin Gui Yao LueIngredientsHou Po 250 g,Gan Cao 90 g,Da Huang 90 g,Da Zao 10 dates,Gui Zhi 60 g,Sheng Jiang 150 g.ExplanationHou Po: The principal drug, promoting the flow of Qi to subdue distention, drying dampness and removing fullness.Sheng Jia

NameMajor Bupleurum DecoctionThe Prescription of 大柴胡汤SourceThe book Jin Gui Yao LueIngredientsChai Hu (Radix Bupleuri) 15 g,Huang Qin (Radix Scutellariae) 9 g,Shao Yao (Radix Paeoniae) 9 g,Ban Xia (Rhizoma Pinelliae) 9 g,Zhi Zhi Shi (Fructus Aurantii Immaturus Preparata) 9 g,Da Huang (Radix et Rhizo

NameMajor Bupleurum DecoctionThe Prescription of Da Chaihu TangSourceThe book Jin Gui Yao LueIngredientsChai Hu (Radix Bupleuri) 15 g,Huang Qin (Radix Scutellariae) 9 g,Shao Yao (Radix Paeoniae) 9 g,Ban Xia (Rhizoma Pinelliae) 9 g,Zhi Zhi Shi (Fructus Aurantii Immaturus Preparata) 9 g,Da Huang (Radi

NameThe Prescription of 达原饮SourceThe book Wen Yi LunIngredientsBing Lang 6 g,Hou Po 3 g,Cao Guo 1.5 g,Zhi Mu 3 g,Shao Yao 3 g,Huang Qin 3 g,Gan Cao 1.5 g.ExplanationHuang Qin: Purging the stagnated heat.Hou Po and Cao Guo: Being pungent in taste and drastic in nature, eliminating turbidity, drying d

NameThe Prescription of Da Yuan YinSourceThe book Wen Yi LunIngredientsBing Lang 6 g,Hou Po 3 g,Cao Guo 1.5 g,Zhi Mu 3 g,Shao Yao 3 g,Huang Qin 3 g,Gan Cao 1.5 g.ExplanationHuang Qin: Purging the stagnated heat.Hou Po and Cao Guo: Being pungent in taste and drastic in nature, eliminating turbidity,

NameThe Prescription of 清脾饮SourceThe book Tai Chan Mi ShuIngredientsBai Zhu 3 g,Fu Ling 3 g,Zhi Mu 3 g,Qing Pi 1.2 g,Hou Po 2.4 g,Huang Qin 6 g,Gan Cao 1.5 g,Sheng Jiang 3 g.ExplanationBai Zhu and Fu Ling: Strengthening the spleen and inducing diuresis so as to eradicate the source of phlegm.Sheng J