Traditional Chinese Medicine Healing Herbs(TCMHH)

Qi Tonics

Ma Ling Shu (马铃薯)

土豆 洋芋 洋山芋 Ma Ling Shu Potato 馬鈴薯
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Ma Ling Shu (马铃薯)
Ma Ling Shu (马铃薯)
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马铃薯

Name

Ma Ling Shu (Potato)

The Effect of 马铃薯

Property

Sweet and neutral.

Actions

Tonify qi, harmonize the stomach, strengthen the spleen, remove toxicity and resolve swelling.

Indications

Stomachache, sores and boils, scalds, mumps and eczema.

Dosage and Administrations

Decoct in water or cook it for eating. Proper dosage is for external application, pounded into juice for applying on the affected area.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

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