Traditional Chinese Medicine Healing Herbs(TCMHH)

Qi Tonics

Potato: Chinese Herb Guide

Ma Ling Shu 马铃薯
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Potato: Chinese Herb Guide
Potato: Chinese Herb Guide
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马铃薯

Name

Ma Ling Shu (Potato)

The Effect of Potato

Property

Sweet and neutral.

Actions

Tonify qi, harmonize the stomach, strengthen the spleen, remove toxicity and resolve swelling.

Indications

Stomachache, sores and boils, scalds, mumps and eczema.

Dosage and Administrations

Decoct in water or cook it for eating. Proper dosage is for external application, pounded into juice for applying on the affected area.

This entry follows the standard reference format. How to read a TCM entry explains what each heading means and how the terminology works. Not medically reviewed and not medical advice — see the medical disclaimer.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

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