Malt (Fructus Hordei Germinatus)

Name

Mai Ya (Fructus Hordei Germinatus), recorded in Yao Xing Lun.

Source and quality

Plant

The germinated fruit of Hordeum vulgare L., family Poaceae.

Where it is grown

All regions.

Smell and taste

Slightly sweet.

Better grade

Dry, pale yellow and large, with the embryo intact.

Processing

After cleaning, it is soaked in water for four to six hours, then lifted out and kept at a suitable temperature and humidity until the plumule has grown to 0.5 cm, then dried in the sun. Used raw, dry-fried until yellow, or charred.

Nature and action

Sweet and bland; enters the spleen, stomach and liver channels. Promotes digestion and invigorates the spleen, stops lactation and releases distension.

When it is used

Food stagnation

It is sweet and bland, and is used to promote digestion and invigorate the spleen, especially helping to digest starchy food. For stagnation from starchy food it is combined with Shan Zha, Shen Qu and Ji Nei Jin. For infantile indigestion it can be decocted alone or ground into powder and taken by mouth. For poor appetite and fullness after meals based on spleen deficiency it is combined with herbs that move qi and invigorate the spleen, such as Bai Zhu and Chen Pi in Jian Pi Wan from Ben Cao Gang Mu.

Stopping lactation and breast distension

It stops lactation. Taken by mouth to stop lactation, or for breast distension and pain caused by milk accumulating, 120 g of the raw or dry-fried Mai Ya (60 g of each) may be decocted alone.

It also carries a secondary action of soothing the liver. For hypochondriac pain, or gastric and abdominal pain, caused by stagnation of liver qi or disharmony between liver and stomach, it is combined with Chuan Lian Zi and Chai Hu.

Dose

Decoction 10~15 g; the large dose can be increased to 30~120 g. The raw form leans toward promoting digestion and invigorating the spleen, while the dry-fried form is used to stop lactation and release distension.

Cautions

Avoid during breastfeeding.