Name The Prescription of 芍药甘草汤 Source The book Shang Han Lun Ingredients Shao Yao 12 g,Gan Cao 12 g. Explanation Shao Yao: Astringing the liver to alleviate pain.
Name The Prescription of Shaoyao Gancao Tang Source The book Shang Han Lun Ingredients Shao Yao 12 g,Gan Cao 12 g. Explanation Shao Yao: Astringing the liver to alleviate pain.
Name Prescription of Importance for Diarrhea with Pain The Prescription of 痛泻要方 Source The book Jing Yue Quan Shu Ingredients Bai Zhu (Rhizoma Atractylodis Macrocephalae) 12 g,Bai.
Name Prescription of Importance for Diarrhea with Pain The Prescription of Tongxie Yaofang Source The book Jing Yue Quan Shu Ingredients Bai Zhu (Rhizoma Atractylodis Macrocephalae.
Name The Prescription of 枳实芍药散 Source The book Shang Han Lun Ingredients Zhi Shi and Shao Yao Explanation Zhi Shi: Promoting the circulation of Qi, eliminating stagnancy and reliev.
Name The Prescription of Zhishi Shaoyao San Source The book Shang Han Lun Ingredients Zhi Shi and Shao Yao Explanation Zhi Shi: Promoting the circulation of Qi, eliminating stagnan.
Name The Prescription of 黑逍遥散 Source The book Yi Zong Ji Ren Bian Ingredients Chai Hu (Radix Bupleuri) 9 g,Dang Gui (Radix Angelicae Sinensis) 9 g,Bai Shao (Radix Paeoniae Alba) 9.
Name The Prescription of Hei Xiaoyao San Source The book Yi Zong Ji Ren Bian Ingredients Chai Hu (Radix Bupleuri) 9 g,Dang Gui (Radix Angelicae Sinensis) 9 g,Bai Shao (Radix Paeoni.
Name The Prescription of 加味逍遥散 Source The book Nei Ke Zhai Yao Ingredients Dang Gui 3 g,Shao Yao 3 g,Fu Ling 3 g,Bai Zhu 3 g,Chai Hu 3 g,Mu Dan Pi 1.5 g,Shan Zhi 1.5 g,Zhi Gan Cao.
Name The Prescription of Jiawei Xiaoyao San Source The book Nei Ke Zhai Yao Ingredients Dang Gui 3 g,Shao Yao 3 g,Fu Ling 3 g,Bai Zhu 3 g,Chai Hu 3 g,Mu Dan Pi 1.5 g,Shan Zhi 1.5 g.
Name The Prescription of 开郁种玉汤 Source The book Fu Qing Zhu Nv Ke Ingredients Bai Shao 30 g,Xiang Fu 9 g,Dang Gui 9 g,Bai Zhu 15 g,Dan Pi 9 g,Fu Ling 9 g,Tian Hua Fen 6 g.
Name The Prescription of Kaiyu Zhongyu Tang Source The book Fu Qing Zhu Nv Ke Ingredients Bai Shao 30 g,Xiang Fu 9 g,Dang Gui 9 g,Bai Zhu 15 g,Dan Pi 9 g,Fu Ling 9 g,Tian Hua Fen 6.