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PRESCRIPTIONS
Classic Chinese herbal formulas: what each formula is traditionally used for, its ingredients and how it is prepared and taken.
- San Ju Tang (散聚汤): Classic TCM Formula 散聚汤 The Prescription of 散聚汤 Source The Book San Yin Ji Yi Bing Zheng Fang Lun Ingredients Ban XiaBing LangChen PiDang GuiXing RenRou GuiFu LingZhi Gan Cao Explana
- Zu Ta Wan (足踏丸): Classic TCM Formula 足踏丸 The Prescription of 足踏丸 Source The book Sheng Ji Zong Lu Ingredients Wu TouZhang Nao Explanation Wu Tou: Dispelling cold-damp, warming meridians to alleviate
- San Leng Jian (三棱煎): Classic TCM Formula 三棱煎, Sanleng Jian The Prescription of 三棱煎 Source The Book San Yin Ji Yi Bing Zheng Fang Lun Ingredients San Leng 120 g,E Zhu 120 g,Qing Pi 90 g,Mai Ya 90 g,Ban Xia 90 g
- Qiong Gui Er Chen Tang (芎归二陈汤) 芎归二陈汤 The Prescription of 芎归二陈汤 Ingredients Chuan Xiong 6 g,Dang Gui 9 g,Ban Xia 9 g,Chen Pi 4.5 g,Fu Ling 4.5 g,Gan Cao 2 g
- Xionggui Erchen Tang 芎归二陈汤,芎歸二陳湯 The Prescription of Xionggui Erchen Tang Ingredients Chuan Xiong 6 g,Dang Gui 9 g,Ban Xia 9 g,Chen Pi 4.5 g,Fu Ling 4.5 g,Gan Cao 2 g
- Ku Jiu Tang (苦酒汤): Classic TCM Formula 苦酒汤 The Prescription of 苦酒汤 Ingredients 14 Ban Xia,1 Egg White,Vinegar. Explanation Ban Xia: Being pungent in flavor and warm in nature, dispersing accumulation o
- Qing Qi Hua Tan Wan (清气化痰丸) 清气化痰丸, Qing Qi Huatan Wan Bolus for Clearing Heat and Phlegm The Prescription of 清气化痰丸 Source The book Yi Fang Kao Ingredients Gua Lou Ren (Semen Trichosanthis) 30 g,Chen Pi (Pericarpi
- Xiao Xianxiong Tang: Classic TCM Formula Xiao Xian Xiong Tang, 小陷胸汤 The Prescription of Xiao Xianxiong Tang Source The book Shang Han Lun Ingredients Huang Lian (Rhizoma Coptidis) 6 g,Ban Xia (Rhizoma Pinelliae) 12 g,Gua Lou (
- Zhebei Dan: Classic TCM Formula Zhe Bei Dan, 浙贝蛋 The Prescription of Zhebei Dan Source Folk prescription Ingredients Zhe Bei Mu 2~3 g,One Egg. Explanation Egg: Nourishing yin and moistening dryness
- Guntan Wan: Classic TCM Formula Gun Tan Wan, 滚痰丸 Pill for Eliminating Stubborn Phlegm The Prescription of Guntan Wan Source The book Dan Xi Xin Fa Fu Yu Ingredients Da Huang (Radix et Rhizoma Rhei steamed wi
- Qing Jin Jiang Huo Tang (清金降火汤) 清金降火汤, Qingjin Jianghuo Tang The Prescription of 清金降火汤 Source The book Gu Jin Yi Jian Ingredients Chen Pi 4.5 g,Ban Xia 3 g,Fu Ling 3 g,Jie Geng 3 g,Zhi Qiao 3 g,Bei Mu 3 g,Qian Hu 3 g,Xi
- Chaihu Xianxiong Tang Chai Hu Xian Xiong Tang, 柴胡陷胸汤 The Prescription of Chaihu Xianxiong Tang Source The book Chong Ding Tong Su Shang Han Lun Ingredients Chai Hu 3 g,Jiang Ban Xia 9 g,Chuan Lian 2.4 g,Jie Geng