Traditional Chinese Medicine Healing Herbs(TCMHH)

Emetics

Salt: Chinese Herb Guide

食盐 盐 咸鹾 Yan 食鹽 鹽 鹹鹺
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Salt: Chinese Herb Guide
Salt: Chinese Herb Guide
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食盐

Name

Shi Yan (Salt)

Nature and action

Salt, cold. It enters the stomach, kidney, small intestine and large intestine meridians.

It clears fire, induces vomiting, cools the blood and removes toxicity.

Indications

  • Abdominal distension
  • Constipation
  • Difficult urination
  • Toothache
  • Clouding of the eye
  • Sores and boils
  • Insect bites
  • Indigestion
  • Laryngalgia
  • Gingival bleeding

Dosage and administration

Melted in boiling water, 1~3 g. A proper dose is used for external application: stir-fry it and apply to the affected area, or melt it in water for washing and for use as eye drops.

Cautions

Contraindicated in cases of edema. Do not take too much.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

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