Traditional Chinese Medicine Healing Herbs(TCMHH)

Qi Tonics

Sha Ji: Chinese Herb Guide

沙棘
By the TCMHH editorial team Not medically reviewed How we work Updated 6 Oct 2026
Sha Ji: Chinese Herb Guide
Sha Ji: Chinese Herb Guide
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Sha Ji

Name

Sha Ji (Sea-buckthorn)

Nature and action

Sour, astringent and warm. It enters the liver and kidney meridians.

It stops cough and resolves phlegm, promotes digestion, activates blood and dissipates blood stasis.

Indications

  • Cough with excessive phlegm
  • Indigestion
  • Abdominal pain due to food retention
  • Traumatic injury
  • Amenorrhea

Dosage and administration

Decoct 3~9 g, or make it into pills or powder. A proper dose is used for external application: pound it and apply to the affected area.

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Sources and further reading

We cite classical materia medica and modern reference works. This article is health education, not medical advice.

  • Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
  • Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
  • Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
  • NCCIH and WHO reference material on traditional medicine safety.

Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.

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