Prescriptions for Clearing away Heat to Eliminate Heat-phlegm
Zhe Bei Dan (浙贝蛋)
Zhebei Dan
浙貝蛋
Name
The Prescription of 浙贝蛋
Source
Folk prescription
Ingredients
Zhe Bei Mu 2~3 g,One Egg.Explanation
Egg: Nourishing yin and moistening dryness..
Zhe Bei Mu: clearing lung-heat, resolving phlegm.
The Effect of 浙贝蛋
Effect
Relieve cough and asthma.
Indications
Whooping cough.
Administrations
Zhe Bei Mu is pounded into fine powder. The powder is poured into the egg through a hole in the eggshell. Steam the egg for eating. 1 egg is taken each time, 1~2 times a day.
Sources and further reading
We cite classical materia medica and modern reference works. This article is health education, not medical advice.
- Shennong Bencao Jing (The Divine Farmer's Materia Medica), Han dynasty.
- Bencao Gangmu (Compendium of Materia Medica), Li Shizhen, 1578.
- Chinese Pharmacopoeia, current edition — identity, quality and safety monographs.
- NCCIH and WHO reference material on traditional medicine safety.
Spotted an error or a better source? Tell us — corrections are logged on our editorial policy page.
Did this article help you?
Your answer shapes what gets rewritten next.
Keep readingRelated entries
Xiao Xianxiong Tang: Classic TCM Formula
The Prescription of Xiao Xianxiong Tang Source The book Shang Han Lun Ingredients Huang Lian (Rhizoma Coptidis) 6 g,Ban Xia (Rhizoma Pinelliae) 12 g,Gua Lou (
Qing Qi Hua Tan Wan (清气化痰丸)
Bolus for Clearing Heat and Phlegm The Prescription of 清气化痰丸 Source The book Yi Fang Kao Ingredients Gua Lou Ren (Semen Trichosanthis) 30 g,Chen Pi (Pericarpi
Zhebei Dan: Classic TCM Formula
The Prescription of Zhebei Dan Source Folk prescription Ingredients Zhe Bei Mu 2~3 g,One Egg. Explanation Egg: Nourishing yin and moistening dryness
Guntan Wan: Classic TCM Formula
Pill for Eliminating Stubborn Phlegm The Prescription of Guntan Wan Source The book Dan Xi Xin Fa Fu Yu Ingredients Da Huang (Radix et Rhizoma Rhei steamed wi
Something this article did not cover?
Ask us directly. We reply within two days, and good questions become public articles.
Ask a question →