Name The Prescription of 导痰汤 Source The book Chong Ding Yan Shi Ji Sheng Fang Ingredients Ban Xia 120 g,Tian Nan Xing 30 g,Ju Hong 30 g,Zhi Shi 30 g,Chi Fu Ling 30 g,Zhi Gan Cao 15.
Name The Prescription of Daotan Tang Source The book Chong Ding Yan Shi Ji Sheng Fang Ingredients Ban Xia 120 g,Tian Nan Xing 30 g,Ju Hong 30 g,Zhi Shi 30 g,Chi Fu Ling 30 g,Zhi Ga.
Name The Prescription of 涤痰汤 Source The book Qi Xiao Liang Fang Ingredients Nan Xing 2.5 g,Ban Xia 2.5 g,Zhi Shi 6 g,Fu Ling 6 g,Ju Hong 4.5 g,Shi Chang Pu 3 g,Ren Shen 3 g,Zhu Ru.
Name The Prescription of Ditan Tang Source The book Qi Xiao Liang Fang Ingredients Nan Xing 2.5 g,Ban Xia 2.5 g,Zhi Shi 6 g,Fu Ling 6 g,Ju Hong 4.5 g,Shi Chang Pu 3 g,Ren Shen 3 g,.
Name The Prescription of 金水六君煎 Source The book Jing Yue Quan Shu Ingredients Dang Gui 6 g,Shu Di 9~15 g,Chen Pi 4.5 g,Ban Xia 6 g,Fu Ling 6 g,Zhi Gan Cao 3 g,Sheng Jiang 10 g.
Name The Prescription of Jinshui Liujun Jian Source The book Jing Yue Quan Shu Ingredients Dang Gui 6 g,Shu Di 9~15 g,Chen Pi 4.5 g,Ban Xia 6 g,Fu Ling 6 g,Zhi Gan Cao 3 g,Sheng Ji.
Name The Prescription of 十味温胆汤 Source The book Shi Yi De Xiao Fang Ingredients Ban Xia 90 g,Zhi Shi 90 g,Chen Pi 90 g,Fu Ling 45 g,Suan Zao Ren 30 g,Yuan Zhi 30 g,Wu Wei Zi 30 g,Sh.
Name The Prescription of Shiwei Wendan Tang Source The book Shi Yi De Xiao Fang Ingredients Ban Xia 90 g,Zhi Shi 90 g,Chen Pi 90 g,Fu Ling 45 g,Suan Zao Ren 30 g,Yuan Zhi 30 g,Wu W.
Name The Prescription of 枣子绿矾丸 Source The book Wan Bing Hui Chun Ingredients Zhen Sha 30 g,Cang Zhu 30 g,Lv Fan 30 g,Hou Po 30 g,Chen Pi 30 g,Gan Cao 15 g,Hong Zao,Shen Qu 30 g.
Name The Prescription of Zaozi Lvfan Wan Source The book Wan Bing Hui Chun Ingredients Zhen Sha 30 g,Cang Zhu 30 g,Lv Fan 30 g,Hou Po 30 g,Chen Pi 30 g,Gan Cao 15 g,Hong Zao,Shen Q.
Name The Prescription of 苍附导痰丸 Source The book Ye Shi Nv Ke Ingredients Cang Zhu 60 g,Xiang Fu 60 g,Zhi Qiao 60 g,Chen Pi 45 g,Fu Ling 45 g,Dan Nan Xing 30 g,Gan Cao 30 g.
Name The Prescription of Cangfu Daotan Wan Source The book Ye Shi Nv Ke Ingredients Cang Zhu 60 g,Xiang Fu 60 g,Zhi Qiao 60 g,Chen Pi 45 g,Fu Ling 45 g,Dan Nan Xing 30 g,Gan Cao 30.